When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. Texas and Mexico became a Spanish colony called as New Spain for over three hundred years, and this is when the history of Tex-Mex began. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
The Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” which is a Tex-Mex cuisine, that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. In Mexico, hard-shell tacos are also scarce, and the most common are soft-shell tacos with lightly grilled or steamed tortillas. The authentic Mexican tacos have ingredients like white cheese, cilantro, onions, and limes, whereas their original Mexican salsa is a combination of onions, cilantro, and fresh tomatoes. Down south, you won’t really be able to find wheat tortillas, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . There was a higher demand in Mexican food because of Mexicans settling in Texas, and people attempted to make it themselves in their kitchens using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos.
Generally, the difference between Tex-Mex food and Mexican food is the use of key ingredients found in the US that are scarce in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. The meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches, while cumin was imported to the England and US from India. The more Tex-Mex the food is when there is more starch. For more information about Mexican recipes and Mexican groceries, feel free to check our website. Find out the famous Mexican snacks, chili sauce, Mexican food, and a lot more!A Quick Overlook of Foods – Your Cheatsheet